Korean Sweet, Spicy & Sticky Wings

Sherri Williams

By
@logansw

If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of napkins handy!!! Cooking with Passion, sw:)


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Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Ingredients

3 lb
chicken wings, disjointed**i like to keep the wing tips on**
salt for sprinkling on chicken

SWEET, STICKY, SPICY SAUCE

1/4 c
soy sauce, dark
2 Tbsp
palm sugar or brown sugar, heaping
1/4 c
honey
1/4 c
sherry
1/2 c
water
2 Tbsp
rice vinegar
1-2 Tbsp
korean chili paste**add more if you wish**
2 tsp
sesame oil
1 Tbsp
canola oil
4-5 large
garlic, chopped
ginger, minced**1 inch**
2 Tbsp
chopped green onion **garnish**
1 Tbsp
sesame seeds, toatsed**garnish**

Directions Step-By-Step

1
heat your deep fryer to 350 degrees. salt the chicken wings. deep fry the chicken wings for 12-15 minutes oruntil chicken is done. remove and allow chicken to drain on paper towerls. meanwhile, add all the sauce ingredients to a large pan. bring to a low boil. reduce the heat to a simmer. add chicken wings to the sauce. continue to simmer for 5-8 additional minutes. make sure that all the wings are covered with the sauce. place wings on a platter and sprinkle with sesame seeds and green onion. ENJOY!
2
**you can also bake the wings at 350 degrees for 20 minutes or until done**

About this Recipe

Collection: Chicken Wings
Other Tags: Quick & Easy, For Kids
Hashtags: #spicy, #wings, #korean