Korean Chicken Recipe

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Korean Chicken

Michelle McTaggart

By
@chellotag12

This is actually a recipe that I have been making for the past 10 years and it has to be the easiest!!!


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Rating:

Comments:

Serves:

4 - 5

Prep:

20 Min

Cook:

3 Hr 30 Min

Ingredients

1 bag
frozen boneless chicken breasts
1 bottle
soy sauce (10 oz)
2 c
brown sugar
1 1/4 tsp
ginger powder
1 Tbsp
cloves
1 pkg
baby carrots
1
red onion
8
small red potatoes
1 pkg
sliced portobella mushrooms
6 c
water, cold

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine Water, Soy Sauce, Brown Sugar, Cloves, and Ginger in roaster and stir until most of brown sugar is dissolved.
3
Remove frozen Chicken Breasts from bag and put in roaster.
4
Add Potatoes, Carrots, Onion, and Mushrooms.
5
Cook at 350 degrees for 3 1/2 hours.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy