Korean Chicken Recipe

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Korean Chicken

Michelle McTaggart

By
@chellotag12

This is actually a recipe that I have been making for the past 10 years and it has to be the easiest!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 - 5
Prep:
20 Min
Cook:
3 Hr 30 Min

Ingredients

1 bag
frozen boneless chicken breasts
1 bottle
soy sauce (10 oz)
2 c
brown sugar
1 1/4 tsp
ginger powder
1 Tbsp
cloves
1 pkg
baby carrots
1
red onion
8
small red potatoes
1 pkg
sliced portobella mushrooms
6 c
water, cold

Step-By-Step

1Preheat oven to 350 degrees.
2Combine Water, Soy Sauce, Brown Sugar, Cloves, and Ginger in roaster and stir until most of brown sugar is dissolved.
3Remove frozen Chicken Breasts from bag and put in roaster.
4Add Potatoes, Carrots, Onion, and Mushrooms.
5Cook at 350 degrees for 3 1/2 hours.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy