Kitty's Low Calorie Chicken & Vegetables

Katrina Freed

By
@Kat19702

Here is a low calorie big taste recipe. The vegetable pasta makes it colorful and appealing.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
chicken breasts, boneless and skinless
1 can(s)
diced tomatoes with garlic and olive oil (15 oz.)
2
zucchini
1
green pepper
salt & pepper to taste
vegetable spiral pasta (prepared according to package directions)
1/4 c
black olives chopped
1/4 c
parmesan cheese, grated
2 - 3 dash(es)
oregano

Directions Step-By-Step

1
Cut chicken into small pieces and cook in large pan over medium-high heat until white
2
Dice zucchini, chop onions and cut peppers into chunks while chicken is cooking
3
Add tomatoes and all fresh vegetables to cooked chicken and cook until vegetables are slightly tender. Do not over cook
4
Season with salt and pepper
5
Serve over pasta and garnish with fresh grated Parmesan cheese, oregano, and sliced black olives according to taste

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #cheese, #chicken, #pasta