Kitty's Cheesy Italian Crockpot Chicken

Katrina Freed

By
@Kat19702

Here is a crowd pleasing Crockpot recipe. Cut the chicken and serve over your choice of pasta with a side of broccoli. The sauce is delicious over both!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

6 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
cream of chicken soup
3/4 c
chicken broth, unsalted
1
italian salad dressing mix
2 lb
boneless skinless chicken breasts (frozen) - about 3 - 4 breasts
1
cream cheese soft 16 oz. carton

Directions Step-By-Step

1
In a medium sized bowl whisk together soup, dressing mix, and 1/2 cup chicken broth
2
Rinse frozen chicken enough to remove packaging and place in Crockpot
3
Pour mixture slowly over chicken
4
Cook on low for six hours
5
Using a slotted utensil, remove chicken from cooker and cover with foil.
6
Blend cream cheese and 1/4 cup chicken broth together then stir into sauce in cooker
7
Carefully replace chicken and turn cooker to high for 30 minutes.
8
Cut chicken into small chunks and serve with sauce over your choice of pasta

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids