Kitty's Baked Chicken and Peaches

Katrina Freed

By
@Kat19702

Decades ago I had a great recipe for chicken and peaches then somehow lost it. Remembering how much my family loved it I had to come up with a new one. Tried and tested by my loving family it passes as being as good as the one I lost!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2
boneless skinless chicken breasts
1/4 c
brown sugar, divided
1
large fresh peach (sliced)
1/8 tsp
ground cloves
2 Tbsp
lemon juice
2 Tbsp
whole walnuts
1 tsp
corn starch

Step-By-Step

1Preheat oven to 350 degrees

2Lightly grease a covered casserole dish

3Place chicken breasts in the prepared dish and sprinkle with 1/2 of the brown sugar. Top with peach slices

4In a small bowl, break walnuts into large pieces using your fingers

5Add brown sugar, spices and lemon juice to the walnuts and mix well, then pour mixture over chicken and peaches

6Cover and bake 30 minutes

7Using a slotted spoon plate the chicken, peaches, and most of the walnuts. Cover with foil to keep warm while making the sauce

8Pour drippings into a small sauce pan, add 1 tsp. of corn starch and whisk constantly over medium-high heat.

9Cook until slightly thickened then pour over plated chicken and peaches and serve

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy