Kitty's Baked Chicken and Peaches

Katrina Freed

By
@Kat19702

Decades ago I had a great recipe for chicken and peaches then somehow lost it. Remembering how much my family loved it I had to come up with a new one. Tried and tested by my loving family it passes as being as good as the one I lost!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2
boneless skinless chicken breasts
1/4 c
brown sugar, divided
1
large fresh peach (sliced)
1/8 tsp
ground cloves
2 Tbsp
lemon juice
2 Tbsp
whole walnuts
1 tsp
corn starch

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Lightly grease a covered casserole dish
3
Place chicken breasts in the prepared dish and sprinkle with 1/2 of the brown sugar. Top with peach slices
4
In a small bowl, break walnuts into large pieces using your fingers
5
Add brown sugar, spices and lemon juice to the walnuts and mix well, then pour mixture over chicken and peaches
6
Cover and bake 30 minutes
7
Using a slotted spoon plate the chicken, peaches, and most of the walnuts. Cover with foil to keep warm while making the sauce
8
Pour drippings into a small sauce pan, add 1 tsp. of corn starch and whisk constantly over medium-high heat.
9
Cook until slightly thickened then pour over plated chicken and peaches and serve

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy