kitchen sink chili

Virginia Le Master

By
@loves2cook53

Steven loves it because it is a favorite to him


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

1 box
rice a roni with vermicelli chicken flavored
1
12 ounce chicken in can
1 can(s)
corn undrained
1 can(s)
green beans undrained
1 can(s)
32 ounce can chili beans hot
1 Tbsp
onion powder, garlic powder
1 tsp
salt and pepper
6 oz
shredded cheddar cheese

Step-By-Step

Step 1 Direction Photo

1brown rice and vermicelli in 2 tablespoons margarine, lightly browned stir continuously, substitute undrained green beans and corn for water, add beans and corn, bring to a soft boil, lower to simmer till thickens, add chicken the last of it season to taste, lower to simmer and top with sharp cheddar.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy