King Tot Casserole

Karen Sills

By
@redhotchilipeppers

Something different I came up with for Sunday dinner, and with my sister Kathy's bread sticks and a salad it turned out to be a great meal.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Eight
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 Tbsp
olive oil
1/2 c
onion, diced
1 lb
ground chicken
salt and pepper to taste
1 Tbsp
perfect pinch by mccormick, tuscan rosemary & sun-dried tomatoes
18 oz can(s)
recipe starter fire roasted tomato by progresso
6 oz
bag of pictsweet three pepper and onion blend
18 oz
ricotta cheese
1
envelope of onion recipe and dip soup mix
47 crispy crown's by ore ida

Step-By-Step

1Preheat oven to 350. Spary a casserole dish and set aside.

2Heat oil in a skillet. Add the onion and ground chicken. Cook 5 minutes or until chicken is cooked. Drain oil, and add some salt and pepper and the McCormick seasoning, and stir.

3Pour chicken mixture into casserole dish. Pour the fire roasted tomato over meat.

4Next put the three pepper and onion blend over sauce. Salt and pepper to taste.

5In a bowl mix the ricotta cheese and the onion soup mix. Spread over pepper blend carefully.

6Next layer the 47 crispy crown's over the ricotta cheese. Bake 35 minutes, uncovered.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Italian
Other Tags: Quick & Easy, Healthy