King Ranch Chicken Casserole

Kathleen Riemer

By
@darkinsanity

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Ingredients

3 cups chopped cooked chicken
1 onion, chopped
1 green or red bell pepper, diced (remove seeds/stems)
1 can (10.75 oz) condensed cream of chicken soup
1 can (10.75 oz) condensed cream of mushroom soup
1 cup chicken broth
1 can (10 oz) ro-tel diced tomatoes with green chiles, drained
1 teaspoon chili powder
1/2 teaspoon garlic salt
12 soft corn tortillas (6 inch), torn into 1-inch pieces
3 cups shredded cheddar jack cheese
cooking spray

Directions Step-By-Step

1
Heat oven to 350°F.

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.

Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.

Bake uncovered 32 to 35 minutes or until bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles