King Ranch Chicken Recipe

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King Ranch Chicken

Veronica Taylor

By
@vntaylor0508

Cheesy Chicken goodness


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
8 to 12

Ingredients

6
chicken breast halves, skinless and boneless
1 large
onion, chopped
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 lb
velvetta
12
corn tortillas, cut into strips
shredded cheese
sour cream
tortilla chips

Step-By-Step

1Boil chicken with a bouillon cube. Cut into bite size pieces; reserve broth.

2Combine rotel, soups, and velvetta in large bowl, microwave until smooth. Dip tortilla strips into chicken broth to soften.

3Layer chicken, tortillas, and soup mixture in a 9x13" pan.

4Bake at 350 for 40 minutes, then add crushed tortilla chips and shredded cheese and continue to bake until cheese is melted.

5Serve over crushed tortilla chips and top with sour cream.

About this Recipe

Course/Dish: Chicken, Other Main Dishes