KING RANCH CHICKEN

FANNIE MCCOY

By
@ZAYDEN2

THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1
4lb chicken ,poached, deboned and cut up into bite sized pieces
1 large
onion, chopped
1 large
bell pepper, chopped
1
8 oz. package corn tortillas
broth from cooking chicken or can chicken broth
8 oz. grated cheddar cheese
1 1/2 tsp
chili powder
garlic salt to taste
1
10 3/4 oz can cream of chicken soup
1
10 3/4 oz. can cream of mushroom soup
1
10 oz. can diced tomatoes with green chilies

Directions Step-By-Step

1
COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH
2
TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
3
WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT

About this Recipe

Course/Dish: Chicken