King Ranch Chicken Recipe

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King Ranch Chicken

Judy Martin

By
@hillcrestchurchcook

This is another of the casseroles I cook for my church members. They love it and I rarely have any leftovers. It is the recipe posted on the box that 8 cans of Rotel tomatoes comes in...Hope you like it as well as we do! Quick, easy, and good!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 stick
butter
1/2 c
chopped bell pepper
1/2 c
chopped onion
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 can(s)
rotel tomatoes, undrained
2 c
cooked chicken, chopped
pam no stick spray
12
6 inch corn tortillas torn into bite size pieces
2 c
shredded sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 325 degrees.
2
Melt butter in large saucepan and add bell peppers and onions. Cook about 5 min. until tender.
3
Stir in both soups, Rotel, and chicken. Blend well.
4
Spray 9X13 baking dish with Pam. Layer 1/3 of tortillas, tomato mixture, and cheese evenly in dish. Repeat layers twice more, ending with cheese.
5
Bake, uncovered, 40 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids