KING RANCH CHICKEN (SALLYE)

sallye bates

By
@grandedame

There must be 100 different variations of this recipe since someone developed it way back in the 50 or 60's. Here's my version

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
boneless skinless chicken breasts
1 c
chopped onion
1 c
chopped bell pepper
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ro-tel tomatoes and green chilies
1/2 c
butter
12
soft corn tortillas, torn into pieces
2 c
shredded cheddar cheese
1 c
chicken broth (can use stock from boiling chicken)

Step-By-Step

1Boil chicken with salt and pepper for approximately 30 minutes until done completely.

Remove chicken from pan and cut into bite size pieces
2Melt butter in large saucepan, add green peppers and onions and cook for approximately 5 minutes until tender. stirring as needed to avoid burning
3Stir soups, tomatoes, and 1 cup stock into saucepan with pepper and onions and stir until blended
4In 9" x 13" baking dish, arrange alternate layers beginning with tortillas, then chicken, soup mixture and cheese until all products are used up (ending with cheese topping).
5Bake at 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy