KING RANCH CHICKEN (SALLYE)

sallye bates

By
@grandedame

There must be 100 different variations of this recipe since someone developed it way back in the 50 or 60's. Here's my version


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
boneless skinless chicken breasts
1 c
chopped onion
1 c
chopped bell pepper
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 can(s)
ro-tel tomatoes and green chilies
1/2 c
butter
12
soft corn tortillas, torn into pieces
2 c
shredded cheddar cheese
1 c
chicken broth (can use stock from boiling chicken)

Directions Step-By-Step

1
Boil chicken with salt and pepper for approximately 30 minutes until done completely.

Remove chicken from pan and cut into bite size pieces
2
Melt butter in large saucepan, add green peppers and onions and cook for approximately 5 minutes until tender. stirring as needed to avoid burning
3
Stir soups, tomatoes, and 1 cup stock into saucepan with pepper and onions and stir until blended
4
In 9" x 13" baking dish, arrange alternate layers beginning with tortillas, then chicken, soup mixture and cheese until all products are used up (ending with cheese topping).
5
Bake at 350 degrees for 40 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy