Kimberly's Chicken and dumplins

Recipe Rating:	1 Rating5
Category:	Chicken
Keyword:	Southern
Serves:	6-8
Prep Time:	30 Min
Cook Time:	1 Hr

Ingredients

1 large	whole chicken
4 Tbsp	chicken bouillon
1 box	bisqick
1 c	milk
4 pinch	salt and pepper

Pinched by QueenJean, and 47 more.

Kimberly Herd

Well Seasoned

Turlock, CA (pop. 68,549)

rdm123

Member Since May 2011

Kimberly's Notes:

This is a very comforting dish

Directions

Wash your whole chicken place in a deep pot with water and chicken bouillon cook the chicken till it's starting to fall apart then remove from pot let cool (sometimes I place it in freezer to cool it down fast ) and debone it all place back in same pot turn heat up to med,high

mix your bisqick with milk and egg I will use i box or alittle less with a tbls.spoon start dropping then when you see water begin to boil with Tbls. drop them in they will fluff up and cook fast once you have used all the mix trun heat down now to low add milk , salt and pepper to your taste sometimes I don't use the added salt as it doesn't need it just pepper works well .