Kimberly's Chicken and dumplins
|1 large||whole chicken|
|4 Tbsp||chicken bouillon|
|4 pinch||salt and pepper|
Pinched by QueenJean, and 47 more.
- Grocery List
DirectionsWash your whole chicken place in a deep pot with water and chicken bouillon cook the chicken till it's starting to fall apart then remove from pot let cool (sometimes I place it in freezer to cool it down fast ) and debone it all place back in same pot turn heat up to med,highmix your bisqick with milk and egg I will use i box or alittle less with a tbls.spoon start dropping then when you see water begin to boil with Tbls. drop them in they will fluff up and cook fast once you have used all the mix trun heat down now to low add milk , salt and pepper to your taste sometimes I don't use the added salt as it doesn't need it just pepper works well .Cover turn off heat cover with lid and serve them when your ready they will thinkin as the sit so sometimes I add alittle more milk .