Kim B's Spicy Grilled Asian Jammin' Wings

Sherri Williams

By
@logansw

These wings are JAMMIN' Lickin' Good!!! Kim Biegacki sent some of the most amazing jam. This is what I came up with. These are no doubt the best wings I've ever made. I hope that you enjoy. Cooking with Passion, sw:)

Cranberry Orange Jam with Crystallized Ginger


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

2 lb
chicken wings, cut
1 Tbsp
chinese five spice powder
1 tsp
granulated garlic powder
1-2 tsp
habanero sea salt
2 Tbsp
grape oi l**vegetable or corn ios fine**
zest of 1 orange

JAMMIN' SAUCE

1/2 c
cranberry orange jam with crystallized ginger
1/2 stick
butter
2-3 Tbsp
soy sauce
1 Tbsp
sriracha
juice of 1 orange
1/4 bunch
cilantro, chopped

Directions Step-By-Step

1
Marinate wings in ingredients 2-6 for at least 4 hours, best overnight.
2
Preheat oven to 350 degrees. Heat a large grill pan "or oven proof skillet" on top of stove. Grill top of wings unitl golden brown. Flip wings and transfer to heated oven. Bake for an additional 12-15 minutes or until juices run clear.
3
Meanwhile, in a medium heated sauce pan melt butter and add the rest of sauce ingredients. Simmer for 2-3 minutes. Add cooked wings to a large mixing bowl. Add warm sauce and toss. Garnish with additional cilantro.

About this Recipe

Course/Dish: Chicken, Jams & Jellies
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #grilled, #chinese