Killer White Chili

Suzanne Mills

By
@WPSSuzanne

This white chili has likewise won me many awards whenever I have entered it in contests...Its the perfect balance of flavors that pairs beautifully with some good ole fashion corncake...Please enjoy!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

6 Hr

Ingredients

1 lb
navy beans, dry
5 c
chicken broth
1/4 c
butter
2 Tbsp
garlic, minced
1-1/2 c
onions, diced
1 c
celery, diced
1 c
green chilies, diced
2 lb
chicken breast, diced
2 Tbsp
cumin
1 Tbsp
oregano, dried
1 tsp
white pepper
1/2 tsp
black pepper
1 tsp
red pepper flakes
1 can(s)
corn
8 oz
cream cheese

Directions Step-By-Step

1
Wash beans, cover with water, and soak overnight.
2
Place beans in a 5-quart crock pot with the chicken stock.
3
In a skillet, melt butter and sauté chicken and veggies until chicken is done.
4
Transfer all to the crock pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili)
5
Cook on low for 6-hours, covered.
6
Just before serving, add cream cheese and let it melt for about 15-minutes and then stir it through your chili.

About this Recipe

Hashtags: #corn, #beans