Kickin Chicken Bombs

Melody Perkins

By
@swheart4981

This is my son's favorite meal. He swears he could eat it every day :) It's a sure thing! Everyone LOVES it! Let me know what you think.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

35 Min

Cook:

45 Min

Method:

Bake

Ingredients

8
chicken breasts, boneless and skinless
4 large
jalapeno peppers
8 slice
bacon
1 pkg
cream cheese
1 tsp
cayenne pepper
1 tsp
garlic
1 tsp
salt
1 pkg
mexican blend shredded cheese
1/4 c
franks hot sauce or hot sauce of choice (optional)

Directions Step-By-Step

1
Pre heat oven to 375
2
Then you need to flatten your chicken breast. Simply butterfly cut it and lay flat between parchment paper. I use a rolling pin to beat it thin. about 5 cm (guessing)
3
Cut of tops, slice in half and remove seeds from the jalapenos. You can wash them if you prefer a more mild taste.
4
Set Bacon aside. In a bowl mix together remaining ingredients except hot sauce until well incorporated.
5
Fill jalapenos with cheese mixture dividing it evenly between the 8 half's. They should be heaping full.
6
Place filled jalapeno in the center of the chicken breast and fold the chicken around the pepper. Wrap the bacon around the chicken and place on a baking sheet almost touching. You do not need to use toothpick to hold them together. Just make the bacon end on the bottom.
7
Bake @ 375 for about 45 min until oozing cheese and bacon is nicely browned
8
Optional end step: 5 mins before done brush chicken with Hot sauce. My family prefers Franks. You could also sprinkle a bit of shredded cheese on top with some chives

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtags: #hot, #baked, #best, #spicey, #ever