Kickin Chicken Bombs

Melody Perkins


This is my son's favorite meal. He swears he could eat it every day :) It's a sure thing! Everyone LOVES it! Let me know what you think.

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★★★★★ 1 vote
35 Min
45 Min


chicken breasts, boneless and skinless
4 large
jalapeno peppers
8 slice
1 pkg
cream cheese
1 tsp
cayenne pepper
1 tsp
1 tsp
1 pkg
mexican blend shredded cheese
1/4 c
franks hot sauce or hot sauce of choice (optional)


1Pre heat oven to 375

2Then you need to flatten your chicken breast. Simply butterfly cut it and lay flat between parchment paper. I use a rolling pin to beat it thin. about 5 cm (guessing)

3Cut of tops, slice in half and remove seeds from the jalapenos. You can wash them if you prefer a more mild taste.

4Set Bacon aside. In a bowl mix together remaining ingredients except hot sauce until well incorporated.

5Fill jalapenos with cheese mixture dividing it evenly between the 8 half's. They should be heaping full.

Step 6 Direction Photo

6Place filled jalapeno in the center of the chicken breast and fold the chicken around the pepper. Wrap the bacon around the chicken and place on a baking sheet almost touching. You do not need to use toothpick to hold them together. Just make the bacon end on the bottom.

7Bake @ 375 for about 45 min until oozing cheese and bacon is nicely browned

Step 8 Direction Photo

8Optional end step: 5 mins before done brush chicken with Hot sauce. My family prefers Franks. You could also sprinkle a bit of shredded cheese on top with some chives

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: For Kids
Hashtags: #hot, #baked, #best, #spicey, #ever