Key Lime Chicken Recipe

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Key Lime Chicken

TAMMY WADE

By
@Tammywade

I found this recipe in an old cookbook from the 80's. I like it on a bed of cooked rice, with a salad.. Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

50 Min

Ingredients

4
skinless, boneless, split chicken breasts
1 can(s)
6oz. frozen lime juice (minute maid)
2 Tbsp
honey
1/4 c
unsweeted pineapple juice
1 Tbsp
worcestershire sauce
1 tsp
lemon pepper
2 Tbsp
cornstarch
4
pineapple slices

Directions Step-By-Step

1
Place chicken in a shallow baking dish or pan which has been sprayed with a no stick spray. Bake at 375* for 20 minutes, then drain off liquid.
2
Blend the remaining ingredients (except pineapple slices) in a blender and pour over the chicken. Bake for an additional 25 minutes or until chicken is done.
3
In the last 5 minutes of cooking time, add the pineapple slices to the top of the chicken... serve over rice, with a side salad..Enjoy!!

About this Recipe

Course/Dish: Chicken