Kellie's Chicken Burgers

Kellie Parker


I make these alot around our house.. they are healthy with or without a bun ...have great flavor and its my husbands favorite ..hope you enjoy them as much as we do.

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★★★★★ 3 votes
6 to 8 depending on size


2 lb
ground chicken
1 pkg
dry onion soup mix
2 medium
2 c
bread crumbs, dry
salt and pepper to taste


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1mix all ingredients together if to wet just add more bread crumbs.

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2Form into small patties. I make six but they are big they will swell up and not shrink.

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3heat a non stick skillet to cook the burgers.

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4My method is different but works well. I place 2 patties in the pan. pour 2 to 3 tablespoons of water in pan and cover to steam them.3 to 5 min. flip and do same thing. til cooked thru.

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5Enjoy with your favorite condiments.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #burger, #Burgers