Just Simple Fried Chicken N Gravy

Janet Scott

By
@JanetLeeScott

Sometimes the simple recipes are so good!
Nothings better then picking on the crispy pieces from your skillet! YUMBO!

"Enjoy"

Rating:
★★★★☆ 5 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
40 Min

Ingredients

6
chicken legs or thighs
3 Tbsp
shortening (i used crisco)
2 c
all purpose flour
2 Tbsp
montreal seasoning

FOR THE GRAVY

2-3 Tbsp
all purpose flour
3-4 c
chicken broth

Step-By-Step

1Put your flour and seasoning in a plastic bag and shake to mix.

Wash your chicken and put all of them into your flour bag.
2Shake it up and place in your skillet with 3 tablespoons shortening.

Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
3I like to nibble on the crispies!

After the chicken is done, remove and start your gravy.
4Add the flour and stir until browned.
5Using a wire whisk, start adding the chicken broth a little at a time.
It will start out really thick.
6Keep adding until creamy.
7Pour over yummy mashed potatoes!

Simple dimple!

About this Recipe

Course/Dish: Chicken
Hashtag: #Fried