Just Simple Fried Chicken N Gravy

Janet Scott

By
@JanetLeeScott

Sometimes the simple recipes are so good!
Nothings better then picking on the crispy pieces from your skillet! YUMBO!

"Enjoy"


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Comments:

Serves:

4

Prep:

5 Min

Cook:

40 Min

Ingredients

6
chicken legs or thighs
3 Tbsp
shortening (i used crisco)
2 c
all purpose flour
2 Tbsp
montreal seasoning

FOR THE GRAVY

2-3 Tbsp
all purpose flour
3-4 c
chicken broth

Directions Step-By-Step

1
Put your flour and seasoning in a plastic bag and shake to mix.

Wash your chicken and put all of them into your flour bag.
2
Shake it up and place in your skillet with 3 tablespoons shortening.

Cook on medium high turning every now and then until all crispy. The best thing to do is to cook it slow...
3
I like to nibble on the crispies!

After the chicken is done, remove and start your gravy.
4
Add the flour and stir until browned.
5
Using a wire whisk, start adding the chicken broth a little at a time.
It will start out really thick.
6
Keep adding until creamy.
7
Pour over yummy mashed potatoes!

Simple dimple!

About this Recipe

Course/Dish: Chicken
Hashtag: #Fried