"Just Like Boston Market" Chicken on the Grill
Hubby and I came up with this recipe and when we tried it, we both thought it tasted just like a Boston Market chicken!
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- small whole roasting chicken
- disposable foil roasting pan
- olive oil
- minced garlic
- poultry seasoning
- fresh ground pepper
1Clean chicken & remove anything in the cavity. Place in foil roasting pan.
2Rub oil & minced garlic all over the chicken.
3Sprinkle with remaining seasonings.
4Cover tightly with foil.
5Place on hot grill (I usually try to place off center of the coals for a more indirect heat)
6Roast for about 2 to 2 1/2 hours. Remove foil.
7Roast until skin is a nice golden brown.
8Check with a meat thermometer to make sure the chicken is cooked through.