Jumpin' Beef (Lomo Saltado)

Mily Perkovic

By
@mmccpp

This is a peruvian recipe, you can use chicken instead of beef, juicy and a favorite, hope you try it!


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Rating:

Comments:

Serves:

4–6

Prep:

30 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1 Tbsp
canola oil
2 lb
beef or chicken strips
2 tsp
garlic
1 tsp
cumin
1 Tbsp
soy sauce
2 Tbsp
red wine vinegar
salt, pepper
3
red onion wedges
1
red chile strips, seedless
2 c
tomato wedges, seedless
2 tsp
parsley flakes
fried french fries ( 1 cup per serving)

Directions Step-By-Step

1
In large frying pan heat oil, fry beef or chicken, add garlic, cumin, soy sauce,vinegar, salt and pepper.
2
Add onion and chile, mix until cooked but still crisp.
3
Add tomato wedges, mix and turn off heat. Leave covered for 5 minutes.
4
Sprinkle parsley and serve with french fries.

About this Recipe

Course/Dish: Chicken, Beef
Main Ingredient: Beef
Regional Style: Latin American