juicy tandoori chicken
(1 rating)
No Image
I had tandoori chicken at an indian restaurant one time and loved it and wanted to copy it. So, I fooled around in the kitchen with chicken and different spices until I finally got it to taste just about the same as the restaurants. Enjoy!
►
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For juicy tandoori chicken
-
1 clow-fat, plain yogurt, ( do not use greek yogurt.)
-
3 tspminced garlic
-
1 Tbspground ginger, or grated ginger
-
4 tsppaprika
-
1 Tbspcurry powder
-
1-1/2 tspturmeric
-
1/2 tspcayenne pepper
-
salt & pepper to taste
-
8good sized chicken drumsticks
-
3scallions, sliced for garnish
How To Make juicy tandoori chicken
-
1Spray a baking sheet w/ cooking spray. In lg plastic zip-lock bag, combine yogurt, garlic, ginger, paprika, curry powder, turmeric and cayenne pepper. Add salt & pepper to taste.
-
2Prick drumsticks all over w/ a fork. Add chicken to plastic bag. Seal, marinate 20 mins. Heat oven to 425. Remove chicken from marinade.
-
3Place chicken on baking sheet. Cook, turning once, for 35 mins or until juices run clear and chicken is cooked through. Top w/ scallions.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT