Juicy Roasted Whole Chicken

The Cook

shervanique thomas Recipe
Cooked to Perfection
chicago, IL (pop. 2.7M)
shervanique
Member Since Mar 2011
shervanique's notes for this recipe:
this is one of the juiciest,mouth watering and tasty chickens ever
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Directions

1
starting the night before salt the inside and outside of chicken and stuff with cut up lemon, onion and garlic cloves.
wrap with plastic wrap.
2
take out about 20-30 minutes before cooking so that it wont be so cold. smear butter over whole chicken. dont miss any spots. apply salt all over chicken.
3
bake at 425 until done

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Comments

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user Christine Fernandez SuperMom77 - Jan 29, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user shervanique thomas shervanique - Feb 2, 2012
shervanique thomas [shervanique] has shared this recipe with discussion groups:
Low Carb Cooking
What's Cookin' Today?
user shervanique thomas shervanique - Feb 5, 2012
shervanique thomas [shervanique] has shared this recipe with discussion groups:
Everything Cooking made Easy
For Diabetics
JEHOVAHS PEOPLE
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user Barbara Peterson oldfashioned61 - Jul 22, 2012
Just came from church, making this receipe, before friends left they said "Smelling right in here". Thanks for the receipe, God Bless!
user shervanique thomas shervanique - Jul 22, 2012
Thank You for trying it Barbara. Hope everyone enjoyed it. I am also making it this week, it is so easy

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