butter room temperature
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Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1starting the night before salt the inside and outside of chicken and stuff with cut up lemon, onion and garlic cloves.
wrap with plastic wrap.
2take out about 20-30 minutes before cooking so that it wont be so cold. smear butter over whole chicken. dont miss any spots. apply salt all over chicken.
3bake at 425 until done
shervanique thomas shervanique - Feb 5, 2012
Barbara Peterson oldfashioned61 - Jul 22, 2012
Just came from church, making this receipe, before friends left they said "Smelling right in here". Thanks for the receipe, God Bless!
shervanique thomas shervanique - Jul 22, 2012
Thank You for trying it Barbara. Hope everyone enjoyed it. I am also making it this week, it is so easy