Jubilant Chicken Recipe

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JUBILANT CHICKEN

Ed Powell

By
@biged625

Got this recipe from a friends wife while in Germany. They invited me to dinner off post since I was new to the country.I've had this recipe ever
since.


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Comments:

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

4 Lb
fryer chicken, cut up
seasoning salt, to taste
black pepper, to taste
1/2 c
butter, melted
8 oz
chili sauce
8 oz
sweet and sour sauce
1
green bell peppers, slice into strips
1
onion, sliced into rings
16 oz
can sliced peaches, drained

Directions Step-By-Step

1
Place chicken skin side up in a lightly greased 9x13
baking pan. Sprinkle with seasoning salt and pepper.
Pour melted butter over chicken.
2
Bake uncovered at 350 degrees for 45-50 minutes or until browned.
3
Combine the chili sauce and sweet and sour sauce in a bowl and blend well.
4
Pour the sauce mixture over the chicken. Top with the bell pepper,onion and well drained sliced peaches. Continue baking chicken 60 minutes longer or until done.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy