Joe's Chicken Spaghetti Recipe

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Joe's Chicken Spaghetti

Joe Newman

By
@irenaeus

This is a wonderful chicken spaghetti recipe for those who want more than the usual "ho-hum" fare. I dare you to try it!


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Comments:

Serves:

10-12

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1
boiled and deboned chicken (i have also used the supermarket rotisserie chickens)
1 lb
velveeta cheese
1 lb
spaghetti
1 can(s)
rotel tomatoes (original)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
8 oz
sour cream

Directions Step-By-Step

1
If you boil a chicken, do so in a water/chicken boullion mixture in which you have added chopped green onions. Cook the spaghetti in the water in which you boiled the chicken. Drain the spaghetti and place in a very large mixing bowl or stockpot.
2
Shred the cooked and deboned chicken meat.
3
In a large skillet, over medium heat, pour the Rotel Tomatoes and both soups. Stir until thoroughly blended.
4
Add the Velveeta Cheese to the Rotel/soup mixture and stir constantly until cheese is melted.
5
Carefully pour the cheese/Rotel/soup mixture over the cooked spaghetti and mix well.
6
Mix in the sour cream just before serving.
7
Add a green salad and some crusty bread and you've got a great meal!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #savory, #cheesy, #filling