Jodie's NM Chicken Cacciatore

JoSele Swopes

By
@JODIE57

I have been fixing this for years, the family love's this. I dreamed it up, one day I wanted to fix something different and I decided that chicken cacciatore sounded good but I didn't care for the recipe I had so I changed it around, and have been making it ever since....


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

2 Hr

Ingredients

3 1/2 lb
chicken (whole, or parts) skin or skinless
2 c
flour
2 tsp
salt and pepper (each)
2 Tbsp
garlic (divided)
2 tsp
italian seasoning
1
bay leaf
1/4 c
olive oil, extra virgin
2 can(s)
rotel
1/4 c
shiraz (wine) (red dry)
1 pkg
spaghetti (thin whole wheat cooked)
salt and pepper to taste
parmesan cheese (each dish)

Directions Step-By-Step

1
Clean chicken for cooking, heat oil in deep skillet, prefer cast iron. Place flour,salt and pepper, 1 tbsp garlic in shaker bag or bowl..
2
dredge or shake chicken in flour mixture and brown in skillet. Take chicken and dredge or shaker bag once more and brown again.
This help hold in moisture.....
3
Spoon out excess oil from skillet and toss...Add both cans of rotel, Shiraz, bay leaf, remainder of garlic (1 tbsp), salt and pepper to taste, cover and simmer for 2 hours, turning occasionally. Serve with Whole Wheat Thin Spaghetti, sprinkle each dish with Parmesan Enjoy

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy