Jodie's NM Chicken Cacciatore

JoSele Swopes

By
@JODIE57

I have been fixing this for years, the family love's this. I dreamed it up, one day I wanted to fix something different and I decided that chicken cacciatore sounded good but I didn't care for the recipe I had so I changed it around, and have been making it ever since....

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
2 Hr

Ingredients

3 1/2 lb
chicken (whole, or parts) skin or skinless
2 c
flour
2 tsp
salt and pepper (each)
2 Tbsp
garlic (divided)
2 tsp
italian seasoning
1
bay leaf
1/4 c
olive oil, extra virgin
2 can(s)
rotel
1/4 c
shiraz (wine) (red dry)
1 pkg
spaghetti (thin whole wheat cooked)
salt and pepper to taste
parmesan cheese (each dish)

Step-By-Step

1Clean chicken for cooking, heat oil in deep skillet, prefer cast iron. Place flour,salt and pepper, 1 tbsp garlic in shaker bag or bowl..
2dredge or shake chicken in flour mixture and brown in skillet. Take chicken and dredge or shaker bag once more and brown again.
This help hold in moisture.....
3Spoon out excess oil from skillet and toss...Add both cans of rotel, Shiraz, bay leaf, remainder of garlic (1 tbsp), salt and pepper to taste, cover and simmer for 2 hours, turning occasionally. Serve with Whole Wheat Thin Spaghetti, sprinkle each dish with Parmesan Enjoy

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy