Jodie's Chicken and Egg Noodles

JoSele Swopes

By
@JODIE57

We have always loved home made noodles...I fix Chicken and noodles...They aren't tough like the store bought ones....Homemade noodles are just so much better...


Featured Pinch Tips Video

Rating:

Comments:

Serves:

7

Prep:

1 Hr 45 Min

Cook:

25 Min

Ingredients

3 large
eggs
2 c
all-purpose flour
1/2 tsp
salt

SOUP

2 box
chicken or beef stock
3 medium
chicken breast (cooked and shredded)
2 Tbsp
flour
1/2 c
water, cold
2 tsp
garlic powder
salt and pepper to taste
2 tsp
rosemary sprigs (crushed)

Directions Step-By-Step

1
Beat eggs until frothy. Add flour and stir until of dough texture. Knead until smooth. Turn into floured cutting board. Roll dough turning often until thin. Let noodle dough dry flat 45 minutes, then turn and dry another 1/2 hour.
2
(Roll the sheet of noodles like you are doing a cinnamon swirl rolls.) Cut the noodles into strips with steak knife . Separate noodles, place in to bowl with a little flourand turn in flour and drop into boiling chicken or beef stock and shredded meat. Reduce heat and cook at rolling boil for about 20 minutes. As the noodles boil, begin their own gravy. Season to taste.

About this Recipe

Course/Dish: Chicken, Pasta, Chicken Soups
Other Tag: Quick & Easy