Real Recipes From Real Home Cooks ®

jap's asian smokey honey wings

(5 ratings)
Recipe by
Sherri Williams
Crestview, FL

Yummy wings dedicated to my beloved Just A Pinch Kitchen Crew. After meeting you all last year, I found it fitting to create something special that you could call your own. I hope that my wings will do you justice. I heart U!!! Cooking and a Smokin' with Passion, sw :)

(5 ratings)
yield 6 -8
prep time 15 Min
cook time 2 Hr

Ingredients For jap's asian smokey honey wings

  • 5 lb
    chicken wings *cut in half at wing tip*
  • 1/4 c
    soy sauce
  • 1/4 c
    ketchup
  • 1/4 c
    dry sherri *sherry*
  • 1 Tbsp
    granulated garlic
  • 1 Tbsp
    granulated onion
  • 1 tsp
    ginger powder
  • 3 Tbsp
    light brown sugar
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    sea salt
  • 1 tsp
    cayenne pepper
  • juice & zest of 1 lime
  • cilantro, fresh for garnish
  • BASTE
  • 1/4 c
    apple juice
  • 1/4 c
    limeade
  • 4 Tbsp
    dry sherri *sherry*
  • 3/4 c
    honey, divided
  • 2 Tbsp
    seasame oil

How To Make jap's asian smokey honey wings

  • 1
    Marinate chicken wings with ingredients 2-12 in a zip lock bag. Place bag in fridge to marinate overnight.
  • 2
    Remove wings from fridge and allow to reach room temperature.
  • 3
    Reserve 1/3 of honey for drizzling. Whisk remaining baste ingredients thoroughly.
  • 4
    Prep smoker to 250 degrees. Smoke wings for 1 1/2- 2 hours. Baste every 15 minutes or so. Change out wood chips and add additional liquid to water pan as needed.
  • 5
    Remove wings from smoker and drizzle with additional honey and garnish with cilantro.

Categories & Tags for JAP's Asian Smokey Honey Wings:

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