japanese teriyaki chicken cakes

Name: Japanese Teriyaki Chicken Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 1 - green onion (both green & white); - ice water; CHICKEN MIXTURE:; 1 pound(s) ground chicken; 1/4 cup(s) onion, chopped; 1 x large egg; 1 1/2 teaspoon(s) sugar; 1 1/2 teaspoon(s) soy sauce, low sodium; 1 teaspoon(s) ginger powder; DUSTING:; 4 teaspoon(s) cornstarch, divided; - cooking spray; GLAZE:; 1 teaspoon(s) dark sesame oil, divided; 1/2 teaspoon(s) canola oil, divided; 2 tablespoon(s) sugar; 2 tablespoon(s) sweet rice wine (mirin); 2 tablespoon(s) soy sauce, low sodium; 4 - lime wedges

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A yummy sounding Weight Watchers meal.

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(1 rating)

yield 4 (Serving Size: 3 cakes & 1 tsp glaze)

prep time 20 Min

cook time 10 Min

Ingredients For japanese teriyaki chicken cakes

1

green onion (both green & white)
ice water
CHICKEN MIXTURE:
1 lb

ground chicken
1/4 c

onion, chopped
1 x lg

egg
1 1/2 tsp

sugar
1 1/2 tsp

soy sauce, low sodium
1 tsp

ginger powder
DUSTING:
4 tsp

cornstarch, divided
cooking spray
GLAZE:
1 tsp

dark sesame oil, divided
1/2 tsp

canola oil, divided
2 Tbsp

sugar
2 Tbsp

sweet rice wine (mirin)
2 Tbsp

soy sauce, low sodium
4

lime wedges

How To Make japanese teriyaki chicken cakes

1
Cut green onion (both greens & whites) into very thin sticks; place in ice water.

2
Combine chicken & next 5 ingredients in medium bowl; mix well. On a large piece of wax paper, divide chicken mixture into 12 equal portions, shaping each into a 2 1/2" patty; dust tops of patties with 2 tsp cornstarch.
3
Heat a large, non stick skillet over medium high heat. Coat pan with cooking spray. Add 1/2 tsp sesame oil & 1/4 tsp canola oil to pan. Using a rubber spatula, gently add 1/2 of chicken patties, cornstarch sides down, to pan; reshape patties if necessary. Cook 2 minutes on each side. Remove patties from pan. Repeat procedure with remaining oils, patties & cornstarch. Return all patties to pan; reduce heat to medium.
4
Combine 2 Tbsp sugar, mirin & 2 Tbsp soy sauce; stir well & pour over chick patties. Cook 1 minute or until chicken is done & patties are glazed, turning occastionally & stirring sauce to prevent burning. Top patties evenly with green onions. Squeeze 1 lime wedge over each serving.
5
6 Weight Watcher Points
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