japanese chicken
(1 rating)
The glaze thickens, so be patient!
►
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
40 Min
Ingredients For japanese chicken
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8chicken, drumsticks (with skin)
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1 cwater
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1/2 cbalsamic vinegar
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1/3 csoy sauce
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2 1/2 Tbspsugar
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1 clovegarlic, peeled
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1 smhot chili pepper, split with seeds removed
How To Make japanese chicken
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1Place all the ingredients in a saucepan over a high heat.
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2Bring to the boil, then reduce to a simmer for about 20 minutes. Remove any stuff that rises to the surface.
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3Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
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4Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over. NOTE: This is a glaze not a sauce, so there won't be a lot of it.
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5P.S. For those who want EXTRA GLAZE, double the ingredients. You can put it over rice! Also, try in the crockpot and let it cook for 4 hours on low. The crock pot made the chicken so tender it was falling off the bone. You can add any ckicken parts you want.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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