Japanese Chicken Wings
|Categories:||Chicken, Asian, Other Snacks, Quick & Easy, Poultry Appetizers, Meat Appetizers|
|1/4 c||soy sauce|
|1 Tbsp||fresh grated gingerroot or 1/2 tsp.ground ginger|
|1 Tbsp||chopped garlic|
|12||chicken wings (about 1 lb.)|
|2 tsp||sesame seeds (optional)|
Pinched by Cathy_McLean, and 197 more.
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DirectionsPreheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)Enjoy!