Japanese Chicken Wings

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/4 c soy sauce
1/4 c sugar
2 Tbsp water
3 Tbsp honey
1 Tbsp fresh grated gingerroot or 1/2 tsp.ground ginger
1 Tbsp chopped garlic
12 chicken wings (about 1 lb.)
2 tsp sesame seeds (optional)

The Cook

Dee Irvine Recipe
Lightly Salted
Irvine, CA (pop. 212,375)
Qtie
Member Since Jan 2011
Dee's notes for this recipe:
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.
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Directions

1
Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
2
Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
3
Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
4
Enjoy!
Comments

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user Vanessa "Nikita" Milare Kitkat777 - Jul 30, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Dee Irvine Qtie - Jul 30, 2011
OOOPs-I think I did that wrong! :)
user Karla Everett Karla59 - Jul 30, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
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user Shawn A Reed reed20011 - Jul 31, 2011
Yum!! Thank you for the post:)

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