Japanese Chicken Wings

Dee Irvine Recipe

By Dee Irvine Qtie

These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.


Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1/4 c
soy sauce
1/4 c
sugar
2 Tbsp
water
3 Tbsp
honey
1 Tbsp
fresh grated gingerroot or 1/2 tsp.ground ginger
1 Tbsp
chopped garlic
12
chicken wings (about 1 lb.)
2 tsp
sesame seeds (optional)

Directions

1
Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
2
Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
3
Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
4
Enjoy!