Japanese Chicken Wings


Dee * Recipe

By Dee * Qtie


Rating:
Prep:
10 Min
Cook:
35 Min
Method:
Bake
Comments:

These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.

Ingredients

1/4 c
soy sauce
1/4 c
sugar
2 Tbsp
water
3 Tbsp
honey
1 Tbsp
fresh grated gingerroot or 1/2 tsp.ground ginger
1 Tbsp
chopped garlic
12
chicken wings (about 1 lb.)
2 tsp
sesame seeds (optional)

Directions Step-By-Step

1
Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
2
Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
3
Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)
4
Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #easy, #fast


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69 Comments

user
Aug 11, 2015 - sallye bates shared this recipe with discussion group: LIVELY DISCUSSIONS SPOKEN HERE.
user
Dee * Qtie
Jun 21, 2015
Same here Sallye. It's a beautiful Sunday. My son's at the restaurant also. Just me, the cat and dog. Company has gone home. :)
user
sallye bates grandedame
Jun 21, 2015
You do the same. My daughter & her family are in Houston for a wedding. My youngest son is working a double at the restaurant today. and my oldest son and his wife are attending a Father's Day luncheon at their church. So it's just me and my daughter's dogs here. They are company enough.
user
Dee * Qtie
Jun 21, 2015
They are good Sallye! Have a blessed Sunday. :)
user
sallye bates grandedame
Jun 21, 2015
Yum, bring 'em on. Love chicken wings just about any old way you fix them.