Japanese Chicken Wings
|1/4 c||soy sauce|
|1 Tbsp||fresh grated gingerroot or 1/2 tsp.ground ginger|
|1 Tbsp||chopped garlic|
|12||chicken wings (about 1 lb.)|
|2 tsp||sesame seeds (optional)|
Pinched by Kbarden, and 227 more.
Irvine, CA (pop. 212,375)
Member Since Jan 2011
These wings are simply the best! They are savory and sweet and very easy to make. I use to make one batch but now because of their popularity I make 2 to 3 batches at a time.
Preheat oven to 375. In a small saucepan combine sugar, soy sauce, water, honey, ginger(fresh is best)and garlic; bring to a boil.
Line a shallow baking pan with foil; arrange wings in pan. Pour soy mixture over wings to coat. I let them lay in pan 10 to 15 min. turning once or twice.
Bake uncovered 35 minutes or until juices run clear, spooning sauce over wings, every 10 minute. Remove wings to serving plate. Spoon any remaining sauce over wings, if desired. Sprinkle with sesame seeds. (optional)