JAMIE'S SUMMER DREAM SAMMIE
|1/2 c||panko bread crumbs|
|1/2 c||french fried onions|
|salt and pepper to taste|
|3 Tbsp||mustard, spicy brown|
|1/2 stick||light butter|
get recipes @ goboldwithbutter.com
|1||large skinned and boned chicken breast|
|1 Tbsp||franks red hot sauce|
|1||medium size fresh squash|
|4||fresh sweet basil leaves|
|1 tsp||dill, dried|
|1 Tbsp||olive oil, extra virgin|
|sea salt and pepper to taste|
|4||slices of bacon|
|4||slices of smoked gouda cheese|
|1 c||dukes light mayo|
|1 Tbsp||lemon pepper|
Picked fresh squash from my garden and fresh herbs.. Needed this inspiration for a sammie challange. My chicken strips were inspired by Melissa Sperka's recipe HONEY NUT CHICKEN STRIPS.
I acutally enjoy this sammie and will be making alot this summer.
Crush the french fried onions in a mixing bowl and add the panko crumbs.
Roll each piece of chicken strip in the mixture.
Melt the butter and drizzle over the strips.
Remove from the oven and drizzle the Franks red hot sauce over each piece. Set aside
Place 4 slices of bacon on grill and cook. Slice squash in round circles and place in a mixing bowl.
Drizzle with olive oil and crush basil on it. Salt and pepper to taste. Mix till well covered.
Do the same for the tomatoe.
Add the Chorizo on the grill at the last just to warm.