Jamie's Spicy Thai Gizzards

Sherri Williams

By
@logansw

My love for Thai Cuisine & Gizzards gave birth to this fantastic recipe. Don't be afraid to step out of your comfort zone and take a walk on the wild side.

I'm dedicating these gizzards to my dear friend Jamie Beecham. I finally posted the recipe...yes I know I'm a such procrastinator. LOL I hope you enjoy them. Cooking with Love & Passion. sw:)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr 30 Min

Ingredients

2 lb
chicken gizzards
4 medium
garlic cloves, chopped
1 medium
onion, cut in half
1/2 bunch
cilantro stems, chopped
1 Tbsp
fresh ginger, chopped
1 Tbsp
sea salt

SPICY SAUCE

1/2 stick
butter, unsalted
1 Tbsp
thai red curry
1/4 c
soy sauce, low sodium
1 Tbsp
fish sauce, light-tiparos
1/4 c
pure maple syrup
juice and zest of 1 lime

CELLOPHANE NOODLES

1 pkg
cellophane noodles-cooked according to package
1 1/2 Tbsp
toasted seasame oil
2 stalk(s)
green onion, chopped
1/2 tsp
sea salt

Directions Step-By-Step

1
Add ingredients 1-6 to a stock pot. Bring to a boil and simmer for 1 1/2 hours or until gizzards are tender. Drain and set aside until ready.
2
Meanwhile, add sauce ingredients to a medium low skillet. Stir until you have a smooth consistency. Toss in gizzards. Saute for 1-2 minutes until gizzards are evenly coated. Serve over noodles and garnish with cilantro.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Healthy
Hashtags: #spicy, #thai, #Noodles