Jambalaya Recipe

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Jambalaya

amy schmill

By
@aschmill

Im a southern and i have to say bye bye box!....this is one of the best jambalaya recipes!!! One of my very best friends shared this with me and its great for a large party or half the recipe for your family dinner...no complaints down here when i serve this for dinner!


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Comments:

Serves:

25+

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

3 1/4 lb
rice
3 lb
pork (diced)
3 lb
sausage (i use 1.5 lbs of smoked sausage and 1.5 lbs of auandoui sausage) diced
2
chickens (boiled ad deboned) if you are short on time using (2lbs) boneless chicken breasts is just fine
2 1/4 qt
chicken stock
2 lb
onions chopped
1
bellpeper chopped
1 bunch
green onions chopped
1/4 bunch
parsley (if you use dried 1/2 the amount)
1 tsp
minced garlic
1 can(s)
cream of mushroon soup
1 can(s)
cream of celery soup
1 oz
kitchen bouquet
salt
1 tsp
cayenne pepper (of course you can adjust this depending on your taste)

Directions Step-By-Step

1
Start in a Very Large, heavy pot...brown pork over medium/high heat.. add in a little at a time 1 cup of water to prevent heavy sticking; though some sticking is good. scrap the pot that is where your seasoning comes from! (30 mins)
2
Add in onions, bellpepper and garlic- scrapping the pot...lower the temp to med cook for 5 mins
Add sausage, continue to stir cook for 10 mins
3
Add in Chicken, soups and stock bring to boil.
4
Skim oil (if any) off the top and disguard. Season with salt/pepper (heavy on salt)
5
Add green onions and parsley, color with kitchen bouquet. When comes it comes to a boil- add rice. stir in well and cover and lower heat. Stir once after 15 mins cover again and let cook for another 30 mins.

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Hashtags: #cajun, #COOKING