Jambalaya Burgers or Cocktail Cakes with Remoulade

Eddie Szczerba

By
@chefed60

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!


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Comments:

Serves:

Depends on how much you have leftover!

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1
recipe leftover jambalaya
1 large
egg beaten
bread crumbs

REMOULADE SAUCE

1 Tbsp
chopped flat leaf parsley
1 pinch
garlic powder
2 Tbsp
pickle relish, sweet
2 Tbsp
minced green onion
1/2 c
mayonnaise
1 Tbsp
olive oil, extra virgin
2 tsp
lemon juice
1 dash(es)
worcestershire sauce
2 dash(es)
hot pepper sauce
1 tsp
dijon mustard

TO COOK THE PATTIES

1
skillet
2 Tbsp
butter
1 Tbsp
olive oil

Directions Step-By-Step

1
Combine leftover jambalaya with egg and bread crumbs.
Form into burger sized patties or crab cake sized patties.
2
brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)

About this Recipe

Main Ingredient: Fish
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #easy