Jambalaya

Carol Perricone

By
@coolbaker1

My girlfriend gave me this recipe. It's a keeper!



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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
35 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1/2 c
olive oil
3 c
chopped onions
2 Tbsp
minced shallots
1 Tbsp
minced garlic
1 c
chopped green bell pepper
3 tsp
salt, in all
1 lb
adouille sausage, cut in 1/4 inch slices
1 1/2 lb
white and dark chicken meat, cut into 1" cubes
1 1/4 tsp
cayenne pepper
3 c
long grain rice
6 c
water, or chicken broth (i use broth)
3
bay leaves

Step-By-Step

1Heat oil in large heavy pot. Add onions, shallots, garlic, bell pepper, 2 teaspoons salt and 1 teaspoon cayenne pepper. Stir and brown vegetables for 20 minutes.
2Add the sausage and continue browning, cooking about 15 minutes.
3Season chicken with remaing salt and cayenne pepper. Add to the pot with the bay leaves. Add rice and stir for 2-3 minutes.
4Add the water/broth, stir, and cover pot. Cook for 35 minutes (until rice is tender, and all the liquid is absorbed. Remove from heat and let stand 2-3 minutes before serving. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids