Jambalaya

Carol Perricone

By
@coolbaker1

My girlfriend gave me this recipe. It's a keeper!



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Comments:

Serves:

8

Prep:

35 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 c
olive oil
3 c
chopped onions
2 Tbsp
minced shallots
1 Tbsp
minced garlic
1 c
chopped green bell pepper
3 tsp
salt, in all
1 lb
adouille sausage, cut in 1/4 inch slices
1 1/2 lb
white and dark chicken meat, cut into 1" cubes
1 1/4 tsp
cayenne pepper
3 c
long grain rice
6 c
water, or chicken broth (i use broth)
3
bay leaves

Directions Step-By-Step

1
Heat oil in large heavy pot. Add onions, shallots, garlic, bell pepper, 2 teaspoons salt and 1 teaspoon cayenne pepper. Stir and brown vegetables for 20 minutes.
2
Add the sausage and continue browning, cooking about 15 minutes.
3
Season chicken with remaing salt and cayenne pepper. Add to the pot with the bay leaves. Add rice and stir for 2-3 minutes.
4
Add the water/broth, stir, and cover pot. Cook for 35 minutes (until rice is tender, and all the liquid is absorbed. Remove from heat and let stand 2-3 minutes before serving. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids