Jambalaya

Carol Perricone

By
@coolbaker1

My girlfriend gave me this recipe. It's a keeper!



My photos


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
35 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1/2 c
olive oil
3 c
chopped onions
2 Tbsp
minced shallots
1 Tbsp
minced garlic
1 c
chopped green bell pepper
3 tsp
salt, in all
1 lb
adouille sausage, cut in 1/4 inch slices
1 1/2 lb
white and dark chicken meat, cut into 1" cubes
1 1/4 tsp
cayenne pepper
3 c
long grain rice
6 c
water, or chicken broth (i use broth)
3
bay leaves

Step-By-Step

Step 1 Direction Photo

1Heat oil in large heavy pot. Add onions, shallots, garlic, bell pepper, 2 teaspoons salt and 1 teaspoon cayenne pepper. Stir and brown vegetables for 20 minutes.

Step 2 Direction Photo

2Add the sausage and continue browning, cooking about 15 minutes.

Step 3 Direction Photo

3Season chicken with remaing salt and cayenne pepper. Add to the pot with the bay leaves. Add rice and stir for 2-3 minutes.

Step 4 Direction Photo

4Add the water/broth, stir, and cover pot. Cook for 35 minutes (until rice is tender, and all the liquid is absorbed. Remove from heat and let stand 2-3 minutes before serving. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Cajun/Creole
Other Tags: Quick & Easy, For Kids