jambalaya

Ingredients For jambalaya

• 1 lb

  chicken breasts, boneless and skinless, cut in one inch cubes
• 1 lb

  smoke sausage or kielbasa, sliced
• 1 lb

  cooked shrimp
• 28oz can

  crushed tomatoes
• 1 md

  onion, chopped
• 1 lg

  green pepper, chopped
• 1 c

  chicken broth
• 1/2 c

  white wine, optional
• 2 tsp

  oregano
• 2 tsp

  parsley
• 2 tsp

  cajun seasoning
• 1 tsp

  cayenne pepper
• 2 c

  cooked rice