Jalapeno Honey Mustard Sun Dried Tomato Chicken

Kathie Carr


I learned to make Jalapeno Honey Mustard with Sun Dried Tomatoes from a friend in California back in the 1990's. I used to on my baked chicken and found it amazing. Its very spicy so go carefully with the sauce.

But if you love hot and spicy you should try this.

★★★★★ 1 vote
15 Min
45 Min


3 lb
boneless, skinless chicken breasts
3 Tbsp
melted butter
1 c
jalapeno honey mustard with sun dried tomatoes, use recipe link below or any honey mustard of your choice
1/2 c
or less water to thin mustard


1Place chicken breasts in a 9 by 13 inch pan or an oven safe casserole dish. Drizzle with melted butter.

Thin Jalapeno Honey Mustard with Sun Dried Tomatoes until it is easily pour-able. Drizzle this over chicken.

NOTE: If you do not want to make your own mustard you can use any commercial honey mustard and add some chopped jalapeno to taste.
2Bake in a 350 degree oven for 30 minutes or until chicken is cooked through. Garnish with chopped sun dried tomatoes, jalapeno, or chopped parsley.

Serve hot with rice.

About this Recipe

Course/Dish: Chicken