italian stuffed chicken breast

How To Make italian stuffed chicken breast

• 1

  Mix crumbs, parmesan cheese and oregano.
• 2

  Pound breast thin; cover with havarti cheese (or you may substitute swiss). Sprinkle garlic on top of cheese.
• 3

  Roll up and brush with butter; roll in crumb mixture.
• 4

  Bake at 350 degrees for 30 minutes.
• 5

  Add sauce and bake 10 minutes more.
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