Italian Slow Cooker Chicken

Sea Sun

By
@Seasun

Another freezer cooking success! I had it prepped and ready to place in the crockpot.

I couldn't believe the great aroma that filled the kitchen. This chicken is SO flavorful so I thought I would remove the broth and reduce it in a pan with some slightly cooked and cubed white and sweet potatoes and a dash of EVOO and pepper.

Next time I will serve it with a green salad.

Give it a try!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4 large
chicken breasts, skinless and boneless
1/2 c
italian salad dressing
1 c
green pepper (chopped)
3/4 c
onions (chopped)
1 tsp
garlic powder
2 medium
potatoes (peeled and cut into wedges)

Directions Step-By-Step

1
Combine all ingredients except the potatoes in a labeled, 1 gallon freezer bag (if freezing).
2
If frozen, thaw overnight and pour the contents of the bag into slow cooker. Cook on low for 7-8 hours. After 6 hours of cooking, add the potato wedges.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Collection: Crock Pot Recipes
Other Tag: Quick & Easy