Italian Pulled Chicken Hoagies
|Categories:||Chicken, Italian, Other Breads|
|8||chicken thighs, skinless and boneless|
|1 1/2 c||burgundy wine|
|18 oz||jar marinara|
|3/4 c||chopped onion|
|1/2 c||green pepper|
|1||chopped garlic clove|
|1 Tbsp||adobo powder|
|16 oz||pkg sliced mushrooms (optional)|
|any size rolls|
|italian seasonings or herbes de provance|
Pinched by jab121548, and 35 more.
- Grocery List
DirectionsS&P chicken thighs both sides.
Place on bottom of crockpot.Combine rest of ingredients in bowl and whisk.
Pour over chicken. Making sure chicken just covered (may have to add or subtract some sauce)
Cover and set on low for 7-8 hrs.
Shredd chicken with forks. Will shred easily.Spread rolls with butter. Sprinkle with garlic powder and italian seasonings and toast in oven for a min.Spread chicken mix on each roll and top with parm and enjoy!