Italian Pulled Chicken Hoagies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies.
Now thats italian!!!


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Comments:

Prep:

15 Min

Cook:

7 Hr

Method:

Convection Oven

Ingredients

8
chicken thighs, skinless and boneless
1 1/2 c
burgundy wine
18 oz
jar marinara
3/4 c
chopped onion
1/2 c
green pepper
1
chopped garlic clove
1 Tbsp
adobo powder
s&p
16 oz
pkg sliced mushrooms (optional)

GARLIC ROLLS

any size rolls
butter
italian seasonings or herbes de provance
garlic powder

Directions Step-By-Step

1
S&P chicken thighs both sides.
Place on bottom of crockpot.
2
Combine rest of ingredients in bowl and whisk.
Pour over chicken. Making sure chicken just covered (may have to add or subtract some sauce)
Cover and set on low for 7-8 hrs.
Shredd chicken with forks. Will shred easily.
3
Spread rolls with butter. Sprinkle with garlic powder and italian seasonings and toast in oven for a min.
4
Spread chicken mix on each roll and top with parm and enjoy!

About this Recipe

Course/Dish: Chicken, Other Breads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #hoagies