Italian Pulled Chicken Hoagies

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I love chicken slow cooked shreds. So I started off with chicken in a crockpot, and took some italian pantry ingredients, toasted some garlic rolls, Then we enjoyed these hoagies.
Now thats italian!!!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
7 Hr
Method:
Convection Oven

Ingredients

8
chicken thighs, skinless and boneless
1 1/2 c
burgundy wine
18 oz
jar marinara
3/4 c
chopped onion
1/2 c
green pepper
1
chopped garlic clove
1 Tbsp
adobo powder
s&p
16 oz
pkg sliced mushrooms (optional)

GARLIC ROLLS

any size rolls
butter
italian seasonings or herbes de provance
garlic powder

Step-By-Step

1S&P chicken thighs both sides.
Place on bottom of crockpot.
2Combine rest of ingredients in bowl and whisk.
Pour over chicken. Making sure chicken just covered (may have to add or subtract some sauce)
Cover and set on low for 7-8 hrs.
Shredd chicken with forks. Will shred easily.
3Spread rolls with butter. Sprinkle with garlic powder and italian seasonings and toast in oven for a min.
4Spread chicken mix on each roll and top with parm and enjoy!

About this Recipe

Course/Dish: Chicken, Other Breads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #crockpot, #hoagies