Italian Flag Chicken- Low Carb Recipe

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Italian Flag Chicken- Low Carb

SK H

By
@Soos

Low Carb chicken recipe


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Rating:

Comments:

Serves:

3

Prep:

15 Min

Cook:

45 Min

Ingredients

3
boneless skinless chicken breasts
3 tsp
kens italian salad dressing
10 oz
spinach, fresh
1 jar(s)
roasted red peppers
6 oz
reduced fat mozzarella cheese

Directions Step-By-Step

1
Preheat oven 350 degrees. Pound out chicken breasts and place them in a pan. Drizzle Ken's dressing over the chicken and let it seep onto the pan. Let it sit for about 15 minutes just to marinate the chicken a little bit.
2
Cut up the spinach - I usually cut my spinach with a scissors and discard any tough stems - then sprinkle it over the chicken (spinach will shrink when cooked).
3
Cut the red peppers into smaller pieces and sprinkle over the spinach.
4
Top with mozzarella cheese and bake for about 30 to 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy