Italian Flag Chicken- Low Carb Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Flag Chicken- Low Carb

SK H

By
@Soos

Low Carb chicken recipe


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
3
Prep:
15 Min
Cook:
45 Min

Ingredients

3
boneless skinless chicken breasts
3 tsp
kens italian salad dressing
10 oz
spinach, fresh
1 jar(s)
roasted red peppers
6 oz
reduced fat mozzarella cheese

Step-By-Step

1Preheat oven 350 degrees. Pound out chicken breasts and place them in a pan. Drizzle Ken's dressing over the chicken and let it seep onto the pan. Let it sit for about 15 minutes just to marinate the chicken a little bit.

2Cut up the spinach - I usually cut my spinach with a scissors and discard any tough stems - then sprinkle it over the chicken (spinach will shrink when cooked).

3Cut the red peppers into smaller pieces and sprinkle over the spinach.

4Top with mozzarella cheese and bake for about 30 to 45 minutes.

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy