Italian Dressing Chicken Bake
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- boneless chicken breasts, halved
- 2 can(s)
- green beans
- red-skinned potatoes
- 1 pkg
- zesty italian salad dressing mix
- 1 stick
- 9x13" baking dish
- aluminum foil
1Preheat oven to 350 degrees.
2Place the chicken breasts down the middle of the baking pan, long-wise.
3Drain the green beans and put them down one side of the chicken breasts.
4Wash and cut the potatoes in half, thirds, or quarters (depending upon their size) and place down the other side of the chicken breasts.
5Sprinkle the dry dressing mix over all.
6Melt the butter and drizzle it over all.
7Cover the dish with aluminum foil and bake for 1 hour, or until chicken is tender and cooked throughout.