Italian Chicken And Vegetables (slow Cooker) Recipe

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Italian Chicken and Vegetables (Slow Cooker)

Lynnda Cloutier


A slow cooker favorite from Church Suppers

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1/2 head cabbage, cut in wedges
1 medium onion, sliced
8 oz. sliced mushrooms
2 lbs. skinless chicken breasts
2 lbs. skinless chicken thighs
2 cups no sugar added spaghetti sauce, such as hunt’s
xanthan or cornstarch, optional
grated parmesan cheese

Directions Step-By-Step

Put the cabbage, onion, and mushrooms in your slow cooker. Put the chicken on top of the vegetables. Pour spaghetti sauce over the top.
Cover slow cooker, set it to low and let it cook for 6 hours. Thicken sauce with Xanthan or cornstarch if needed and serve with Parmesan cheese.
Serves 6

About this Recipe

Course/Dish: Chicken