Italian Chicken And Vegetables (slow Cooker) Recipe

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Italian Chicken and Vegetables (Slow Cooker)

Lynnda Cloutier

By
@eatygourmet

A slow cooker favorite from Church Suppers


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Ingredients

1/2 head cabbage, cut in wedges
1 medium onion, sliced
8 oz. sliced mushrooms
2 lbs. skinless chicken breasts
2 lbs. skinless chicken thighs
2 cups no sugar added spaghetti sauce, such as hunt’s
xanthan or cornstarch, optional
grated parmesan cheese

Directions Step-By-Step

1
Put the cabbage, onion, and mushrooms in your slow cooker. Put the chicken on top of the vegetables. Pour spaghetti sauce over the top.
2
Cover slow cooker, set it to low and let it cook for 6 hours. Thicken sauce with Xanthan or cornstarch if needed and serve with Parmesan cheese.
Serves 6

About this Recipe

Course/Dish: Chicken