Italian Chicken And Rice Recipe

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Italian Chicken and Rice

Debbie Sue

By
@DSNjustpinchme

My sister gave me this recipe a long time ago. We all just love it. It's a quick easy meal to put together. Hope you like it too!

This is a versatile recipe. Feel free to add some mushrooms, some spinach, use fresh garlic instead of garlic powder, so easy to change it up. I've done it all over the years!


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Comments:

Serves:

6

Method:

Stove Top

Ingredients

1 1/2 to 2 lb
boneless, skinless chicken breast, cut into bite size pieces
garlic powder, salt, and pepper
3 to 4 Tbsp
butter
15 1/2 oz
prepared pasta sauce (your favorite)
1 tsp
italian seasoning
2 c
sliced celery
3 c
hot cooked rice

Directions Step-By-Step

1
Season the chicken with garlic powder, salt and pepper, to your liking.
2
Melt the butter, and saute the chicken pieces for about 2 minutes.

Stir in the pasta sauce, and Italian seasoning.
Cover and simmer for 10 minutes.
3
Add the celery and continue cooking until the celery in tender crisp.
4
Serve over beds of fluffy rice.

Sprinkle with freshly grated Parmesan cheese.
5
Enjoy!

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids