Italian Baked Chicken
It is especially good when served with mashed potatoes because it makes its own gravy!
I've also tried this recipe with chicken breast for those white meat lovers. Still good but the flavor of the gravy doesn't quit get all the way through the breast like it does with the leg quarters.
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- 4 to 6
- chicken leg quarters
- 1 pkg
- mccormick italian style spaghetti sauce mix with mushrooms
- 1/4 c
- brown sugar, firmly packed
- 1 can(s)
- cream of chicken soup
- 1/2 can(s)
1Arrange leg quarters in baking dish.
2Sprinkle top of chicken with brown sugar and spaghetti sauce mix.
3In small mixing bowl, blend soup with water. Pour over chicken.
4Bake in a 350 Oven for 1 hour to 1 hour 15 minutes.