Island style chicken stew

Lindsey Cook

By
@lindseyallyn

This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

2
large chicken breasts
1 can(s)
light coconut milk
1
jalepeno, chopped
6
green onions, chopped
2 clove
garlic, chopped
2 Tbsp
low sodium soy sauce
2 Tbsp
low sodium teriyaki sauce
2
leeks, chopped
2
roma tomatoes, chopped
2 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper
1 Tbsp
olive oil
1
knorr chicken bouillon cube
1/2
red onion, chopped
4
carrots, chopped
1/2 c
red wine
2 tsp
sriracha sauce (optional)

Directions Step-By-Step

1
In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
2
In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
3
Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy