Island style chicken stew

Lindsey Cook

By
@lindseyallyn

This recipe combined really unique flavors that might make you think it is too weird to try. But, I promise, it is so delicious. The flavors work brilliantly together.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

2
large chicken breasts
1 can(s)
light coconut milk
1
jalepeno, chopped
6
green onions, chopped
2 clove
garlic, chopped
2 Tbsp
low sodium soy sauce
2 Tbsp
low sodium teriyaki sauce
2
leeks, chopped
2
roma tomatoes, chopped
2 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper
1 Tbsp
olive oil
1
knorr chicken bouillon cube
1/2
red onion, chopped
4
carrots, chopped
1/2 c
red wine
2 tsp
sriracha sauce (optional)

Step-By-Step

1In a large bowl combine chicken breasts, jalepeno, green onions, garlic, tomatoes, coconut milk, soy sauce, teriyaki sauce, thyme, leeks, and salt and pepper. Let marinate for about an hour.
2In a medium dutch oven, warm olive oil. Add chicken breasts and brown on each side (about 3 minutes per side). Remove breasts and chop into small chunks.
3Add chicken back to the dutch oven and pour marinade over top. Add in bouillon, red onion, carrots, red wine, and sriracha sauce. Bring to a boil, then let simmer for about 30 minutes.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy