Island Chicken and Rice

Brandy Bender

By
@MisDisturbed19

Found this recipe on the back of a can of olives! lol


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
50 Min

Ingredients

1/4 tsp
garlic
1/4 tsp
salt, celery salt and paprika
2 small
chicken breasts, halved
1/3 c
uncooked long grain rice
1/2 c
boiling chicken broth
2 Tbsp
diced pimentos
2 tsp
chopped parsley or parsley flakes
1/2 c
black olives, sliced
1/4 c
capers

Step-By-Step

1Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.

2Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.

3Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.

4cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.

About this Recipe