Island Chicken and Rice

Brandy Bender

By
@MisDisturbed19

Found this recipe on the back of a can of olives! lol


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Prep:

5 Min

Cook:

50 Min

Ingredients

1/4 tsp
garlic
1/4 tsp
salt, celery salt and paprika
2 small
chicken breasts, halved
1/3 c
uncooked long grain rice
1/2 c
boiling chicken broth
2 Tbsp
diced pimentos
2 tsp
chopped parsley or parsley flakes
1/2 c
black olives, sliced
1/4 c
capers

Directions Step-By-Step

1
Preheat the oven to 425. Combine garlic and celery salt, paprika and red pepper, rub into chicken.
2
Place breasts in a shallow cassarole, skin side up, Bake 20 minutes.
3
Remove chicken, add rice, broth, pimentos and parsley stir well. arrange chicken over rice.
4
cover, reduce heat to 350 and continue naking 30 minutes longer or until rice and chicken are tender and liquid is absorbed. Arrange on serving platter and garnish with capers and olives.

About this Recipe