Irish Flag Sammich

Sherri Williams

By
@logansw

In honor of St. Patrick's Day, my sandwich group Sandwiches, Sammiches & Sammies challenge was to create a sammie using the Irish flag colors green, white & orange. This was such a fun sammich to make and it was most delish! Happy Sammie Making, sw:)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

4 medium
chicken breast halves, skinless and boneless
1 c
broccoli florets
1 c
cauliflower, florets
4 oz
shredded italian cheese
1/4 c
mayonnaise
1/4 c
tomato bacon dressing
2 Tbsp
capers
1/2 c
white wine
1 1/2 c
chicken broth-enough to cover chicken breast
1 large
bay leaf
1/4 c
olive oil, extra virgin-divided
1-2 tsp
greek seasoning
4
hawaiian buns
red & yellow food coloring-makes orange

Directions Step-By-Step

1
gather all your ingredients. combine mayonnaise, tomato bacon dressing and capers in a bowl
2
add a couple drops of red and yellow food coloring to 2 tbsp of evoo. brush the tops of buns and broil in oven for a couple of minutes
3
meanhile, add chicken and bay leaf to a pot...single layer snug. cover chicken with wine and broth. bring to a boil and reduce to a simmer. simmer for 8-10 minutes. turn off heat and let chicken remain in the hot bath for 15 minutes or so
4
deep fry broccoli and cauliflower at 350 degrees for 5-7 minutes or until the veggies are turning goldes brown. remove and drain oil
5
add remaining evoo and greek seasoning to a bowl. toss broccoli and cauliflower in oil
6
melt cheese on chicken breast under broiler..spread dressing on all bun halves...followed by chicken cauliflower & broccoli and top of bun...enjoy!

About this Recipe